Today’s Hot Special Blackboard

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains

Baked Scrod with a Tomato Schmear with Fresh Basil Chiffonade, fresh Garlic infused with Red wine Vinegar Reduction Glaze served over Polenta

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce

Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese, Served with a Cup of Soup or a Side Caesar Salad

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and  Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups

Cream of Chicken Soup
Tortilla Soup
Served From the Kitchen
Chicken Vegetable with Rice Soup

Today’s Grab and Go Sandwich
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Today’s Bowl Special
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream