Today’s Hot Special Blackboard

Baked Boston Scrod topped with a Ritz Cracker Crumb topping laced with Butter and Sherry, finished with a Mornay Sauce featuring Swiss and Parmesan Cheeses served over Basmati Vegetable Rice
$ 8.95

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo

Creamy Cajun influenced Pasta with Chicken Breast, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Campanelle Pasta

Steak Burger with and Apple Smoked Black Pepper Bacon, Cheddar Cheese on a Toasted Brioche Bun with Lettuce, Tomato, and Onions served with French Fries

Buttermilk Marinated Chicken Sandwich with Double Smoked Cajun Bacon, Cheddar Cheese and a Cilantro-lime Mayonnaise served in a Ciabatta Bread

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and  Cucumber Wasabi Dressing

Today’s Homemade Soups
Hungarian Mushroom Soup
Vegetable Florentine (V)
Chicken Vegetable with Pasta