Today’s Hot Special Blackboard
Baked Boston Scrod topped with a Ritz Cracker Crumb topping laced with Butter and Sherry, finished with a Mornay Sauce featuring Swiss and Parmesan Cheeses served over Basmati Vegetable Rice
$ 8.95
Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes
$8.95
Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo
$8.95
Creamy Cajun influenced Pasta with Chicken Breast, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Campanelle Pasta
$8.95
Steak Burger with and Apple Smoked Black Pepper Bacon, Cheddar Cheese on a Toasted Brioche Bun with Lettuce, Tomato, and Onions served with French Fries
$9.95
Buttermilk Marinated Chicken Sandwich with Double Smoked Cajun Bacon, Cheddar Cheese and a Cilantro-lime Mayonnaise served in a Ciabatta Bread
$7.95
Today’s Fresh Made Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and Cucumber Wasabi Dressing
$9.95
Today’s Homemade Soups
Hungarian Mushroom Soup
Vegetable Florentine (V)
Chicken Vegetable with Pasta