Today’s Hot Special Blackboard

Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Spaghetti, tossed in a Marsala Laced Tomato Brown  Reduction

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Potatoes Green Beans and sweet Red Onion

Penne Pasta Tossed with Cured Pancetta Bacon, Freshly Grated Parmesan Cheese and Fresh Parsley in a Home Made Vodka Sauce

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.95

Grilled Cheese and Sliced Candied Bacon and Roasted Tomato Sandwich with Swiss and Provolone Cheese served on and Artisan Panel Bread with Garlic Butter and a Choice of Soup

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad

Blackened Chicken over Mesclun Greens, Baby Spinach with  Cajun Spiked Diced Tomatoes, Scallions, Bell Peppers, CLCC Micro Greens and Spiced Hard Boiled Eggs served with Cajun Croutons and French Dressing

Today’s Home Made Soups

Potato Leek Soup
Minestrone Soup