Grilled then Sous Vide Cooked Chicken Bruschetta topped with Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Rice Pilaf

Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Vegetable Rice

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Take Five’s Homemade Bolognese Sauce with Campanelle Pasta featuring San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand  Grated Imported Parmesan Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$ 8.95

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions and Raisins, Lettuce and Farm Fresh Tomatoes

Today’s Fresh Made Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and Cucumber Wasabi Dressing

Today’s Homemade Soups

Southwest Chicken Vegetable Soup
Cream of Mushroom Soup
Vegetarian Lentil Soup
Italian Wedding Soup