Today’s Hot Special Blackboard
“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain
$8.95
Bolognese Baked Ziti Pasta with Ricotta, Mozzarella, House Ground Chuck Bolognese and Parmesan Cheese Served with Home Made Tomato Ragu
$7.95
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Smashed Sweet Potatoes
$8.95
Sous Vide Cooked Boneless Short Rib Sandwich with a Fat Washed Bourbon Glaze, Jimmy Nardello Peppers from our Farm, Grilled Onions and Sliced Cheddar Cheese served on a Ciabatta Club
$7.95
House Made BLT with Garden Picked Paul Robeson Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce Filets and Mayonnaise on 12 Grain Bread
$7.95
Albacore White Tuna Melt Farm Fresh Tomatoes with Cheddar Cheese on Pittsfield Rye Co. Farmers Bread
$7.95
Today’s Fresh Made Salad
French Style Honey Goat Cheese Salad served with Dried Cherries,Cucumber Strips, Hard Cooked Eggs, California Sierra Figs, Parmesan Croutons over Mesclun Greens,Romaine Hearts with an Apple Vinaigrette
$9.95
Today’s Homemade Soups
Potato Leek
Chicken with Pasta
Roasted Red Bell Pepper with Lime Crema
