Today’s Hot Special Blackboard

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice

Breaded Sautéed Eggplant Roulade Stuffed with Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Homemade Tomato Sauce

Chicken Breast with a House Made Orange and Lime Mojo Marinade served with Lime Rice, Sautéed Sweet Plantains and Mango Salsa

Mariposa County Sliced Grilled Chicken with Jalapeno Bacon, Sun Dried Tomato, Jalapeno Pesto with Walnuts and Green Leaf Lettuce on a Ciabatta Roll

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese, Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Made Artisan Salad
Blackened Chicken with House Cured Tasso Ham over Mesclun Greens, Baby Spinach and Romaine, accompanied by Cajun Spiked Diced Tomatoes, Scallions, Bell Peppers and Hard Boiled Eggs served with Baby Biscuit Croutons and Cajun Spiked Vinaigrette

Today’s Homemade Soups
Split Pea Soup
Italian Wedding Soup
Roasted red Bell Pepper with Lime Crema
Beef Barley

Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Black Pepper Bacon, Fresh Roasted Red Bell Peppers, Guinness Cheddar Cheese, Baby Arugula with House Made Tomato Jam offered on Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks