Today’s Hot Special Blackboard
Choose any Two Selections
1 Mexican Tempura Style Fish with Chile Arbol Sauce, Baja Style Crema, Napa Cabbage Picked Red onion
2 Mexican street Taco Chicken with Roasted Tomatillo Sauce, Lime Crema Queso Fresco de la platano Seasoned Fresh Cabbage
3 Carnitas Pork with Borrachos Beans, Cotija Cheese, a Pasilla and Fresh Roasted Tomato Sauce, Roasted Four pepper Salsa Oaxacan String Cheese
All Taco Dinners are Served with Elote Fresh Street Corn From our Favorite Local Farmers
$10.99
House Made Lasagna with Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta, Mozzarella and Parmesan Mix topped with a traditional Béchamel Sauce
$9.99
Mexican Steak Torta Sandwich with Sous Vide and Roasted Steak, House Made Borrachos Beans, Cactus Paddle and Onion Relish Salsa with Tomato and Fresh Serrano Pepper Salsa Mexicana Finished with Oaxacan String Cheese with Locally Made Bolillos Rolls.
$10.99
We Proudly Offer Our Famous BLAT featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Heirloom Tomatoes, with Our Candied Black Pepper Bacon, Sliced Avocado and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on
Rocklin Bakery Panel Bread
$10.99
Sliced Grilled Chicken Sandwich with Italian Pancetta Bacon, Jillybeans Farm Hand Harvested Tomatoes, Fresh Mozzarella Cheese, Green Leaf Lettuce, Garden Fresh Basil Mayonnaise on Ciabatta Club Roll
$10.99
Today’s Fresh Made Salad
Cookery Beef and Lamb Mixed Gyro Greek Salad with Beef, Mixed Greens, Mixed Garden Tomatoes, Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese, Moroccan Preserved Lemon and Red Onion, Tzatziki Sauce, Dukkha and a Greek Vinaigrette with Baby Naan
$10.99
Today’s Homemade Soups
From the Kitchen Heat and Serve
Chicken Rice and Vegetable Soup
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Roasted Tomato Soup with Spinach, Fresh Basil and Tortellini
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Cream of Chicken Soup
