Today’s Hot Special Blackboard

Choose any Two Selections
1 Mexican Tempura Style Fish with Chile Arbol    Sauce, Baja Style Crema, Napa Cabbage Picked Red onion

2 Mexican street Taco Chicken with Roasted Tomatillo Sauce, Lime Crema Queso Fresco  de la platano Seasoned Fresh Cabbage

 3 Carnitas Pork with Borrachos Beans, Cotija Cheese, a Pasilla and Fresh Roasted Tomato Sauce, Roasted Four pepper Salsa Oaxacan String Cheese

 All Taco Dinners are Served with Elote Fresh Street Corn From our Favorite Local Farmers

House Made Lasagna with Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta, Mozzarella and Parmesan Mix  topped with a traditional Béchamel Sauce

Mexican Steak Torta Sandwich with Sous Vide and Roasted Steak, House Made Borrachos Beans, Cactus Paddle and Onion Relish Salsa with Tomato and Fresh Serrano Pepper Salsa Mexicana Finished with Oaxacan String Cheese with Locally Made Bolillos Rolls.

We Proudly Offer Our Famous BLAT featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Heirloom Tomatoes, with Our Candied Black Pepper Bacon, Sliced Avocado and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on
Rocklin Bakery Panel Bread

Sliced Grilled Chicken Sandwich with Italian Pancetta Bacon, Jillybeans Farm Hand Harvested Tomatoes, Fresh Mozzarella Cheese, Green Leaf Lettuce, Garden Fresh Basil Mayonnaise on Ciabatta Club Roll

Today’s Fresh Made Salad
Cookery Beef and Lamb Mixed Gyro Greek Salad with Beef, Mixed Greens, Mixed Garden Tomatoes, Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese, Moroccan Preserved Lemon and Red Onion, Tzatziki Sauce, Dukkha and a Greek Vinaigrette with Baby Naan

Today’s Homemade Soups
From the Kitchen Heat and Serve

Chicken Rice and Vegetable Soup
Roasted Tomato Soup with Spinach, Fresh Basil and Tortellini
Cream of Chicken Soup