Today’s Hot Special Blackboard

Breaded and Sautéed Chicken  Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Boneless Pork Loin Chop topped with Cornbread Stuffing with Roasted Fuji Apples served with Roasted Potatoes and Applejack Brandy Pan Gravy

Penne Pasta with Oven Roasted Chicken, Cremini Mushrooms, Sun Dried Tomatoes and Fresh Baby Spinach offered in a Chardonnay Cream Sauce Reduction Sauce

Grilled Cheese Sandwich with Imported Fontina Cheese, Prosciutto Di Parma Ham, Fried Baby Arugula and Roasted Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Home Made Garden Tomato Basil Soup

Willamette Valley Smoked Turkey Sandwich Maple Smoked Candied Bacon, Sliced Avocado, Green Leaf Lettuce, Sliced Tomato with Swiss Cheese and Cranberry Mayonnaise served on 12 Grain

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery, Grape Tomatoes, Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken with Rice
Fish Chowder
Mushroom Barley
Carrot and Ginger

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Muenster Cheese, House Roasted Tomatoes, Fresh Baby Arugula and Homemade Aleppo Dijonnaise

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Brown Rice, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese, Black Beans
and Sour Cream