Today’s Hot Special Blackboard

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Fresh Mango Salsa over Rice and Red Beans

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains

Penne Pasta with Sautéed Mushrooms, Garden Fresh Yellow and Green Squash, Fresh Baby Spinach, Kale, Parsley, and Cherry Tomatoes served with a Chardonnay Cream Sauce

House Cured Corned Beef and Cabbage Dinner with Boiled Yukon Potatoes, Baby Carrots, Pearl onions and Cabbage served with natural Jus and a Irish Soda Bread Roll

Grilled Chicken Breast with Black Pepper Bacon Batons, Roasted Roma Tomato and a fresh Mango Salsa served in a Wrap

Media Noche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Bread

Today’s Fresh Made Artisan Salad
Cookery Italian Chef Salad with Mixed Greens, Romaine Lettuce Marinated Fresh Mozzarella Cheese, Genoa Salami, Sliced Ham, Grape Tomato with fresh Basil, Hard Boiled Eggs, Kalamata and Green Queen Olives, Pepperoncini, Red Onion Rings and Roasted Red Pepper Champagne Vinaigrette

Today’s Homemade Soup
Chicken, Chorizo, Poblano Chili and Cheese
Cream of Broccoli
Vegetarian Ratatouille

Today’s Healthy Choice Grain Bowl

Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema

Today’s fresh Made Grab and Go Sandwich

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Basil Pesto, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Club Roll
(Located in our Grab and Go Case)