Today’s Hot Special Blackboard

Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans

Baked Pasta with Chicken, Mixed Roasted Vegetables, Fennel and Tomato Ragu with Mozzarella and Parmesan Cheese

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Media Noche Cuban Style Pork Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban  Mustard Dijonnaise served on a Brioche Roll

Sliced Smoked Turkey with Prosciutto, thinly sliced Pears,  Provolone Cheese, Fresh Green Leaf Lettuce on a Ciabatta Club Roll with Our Home Made Rosemary-Mint Glaze

Today’s Fresh Made Salad

Salad Nicoise with Grilled Yellow fin Tuna, Sliced Yukon Gold Potatoes, Haricot Verte, Roma Tomatoes, Kalamata Olives, French Nicoise Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Red Onion with a Champagne laced Nicoise Dressing

Today’s Home Made Soups

On the Hot Soup Line
Chicken Vegetable with Rice
Cream of Mushroom Soup
Served From the Kitchen
Tomato and White Bean Soup