Today’s Hot Special Blackboard
Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans
$8.95
Baked Pasta with Chicken, Mixed Roasted Vegetables, Fennel and Tomato Ragu with Mozzarella and Parmesan Cheese
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$8.95
Media Noche Cuban Style Pork Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Brioche Roll
$7.95
Sliced Smoked Turkey with Prosciutto, thinly sliced Pears, Provolone Cheese, Fresh Green Leaf Lettuce on a Ciabatta Club Roll with Our Home Made Rosemary-Mint Glaze
$7.95
Today’s Fresh Made Salad
Salad Nicoise with Grilled Yellow fin Tuna, Sliced Yukon Gold Potatoes, Haricot Verte, Roma Tomatoes, Kalamata Olives, French Nicoise Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Red Onion with a Champagne laced Nicoise Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken Vegetable with Rice
or
Cream of Mushroom Soup
Served From the Kitchen
Tomato and White Bean Soup
