Today’s Hot Special Blackboard Special

Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce

Take Five Cookery Beef Stroganoff with Sliced Onions and Sauteed Mushrooms in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheeses served with a Home Made Béchamel and Tomato Ragu

Seared Yellow Fin Tuna Steak with an Asian Style Sweet Ginger Soy Sauce laced with Fresh Cilantro and Citrus Zest served with House Made Soba Noodles with Fresh Vegetables

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise,Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter

Today’s Fresh Made Salad
The Wedge Salad with Fresh  Romaine Lettuce Wedge, Roasted Chicken, Gorgonzola Cheese, Chopped  Bacon, Sliced Apples, Diced Tomatoes, Hard Boiled Egg, Home Made Parmesan Bacon Croutons and Caramelized  Apple Vinaigrette

Today’s Grab and Go Sandwiches
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish of Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Health Choice Grain Bowls
Vegan Buddha Bowl with quinoa, roasted sweet potato, garbanzo beans, massaged kale, bean sprouts, fresh radish Matchsticks, sesame seeds and a House Made vegan dressing

Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce

Today’s Homemade Soups
Tomato, Saute Kale and White bean Soup (V)
Cream of Broccoli
Chicken, Vegetable with Rice
Beef Barley