Today’s Hot Special Blackboard

Potato crusted Cod with a Home Made Lemon-Dill Sauce served over Vegetable Rice

House Made full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Our Farm Fresh Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy

Campanelle Pasta with Chicken,Sautéed Mushrooms, Fresh Kale, Garden Tomatoes and Basil with in a California Chardonnay Laced Cream Reduction Sauce

Baked Stuffed Breaded Chicken Breast with Fresh Baby Spinach, Ricotta Cheese Stuffing served with Tomato Ragu topped with Mozzarella and Provolone served over Basmati Rice with Fresh Herbs

Sliced Roasted Leg of Lamb with Fried Herbs including Rosemary, Mint and Parsley, Fried Baby Spinach, a roasted Fresh Garden Tomato and Basil Jam served with Rosemary Mint Glaze on a Ciabatta Club Roll

Grilled Cheese with Imported Speck, Havarti Cheese, Spiced Crushed Garden Tomatoes, Sautéed Spinach and Roasted Onions served on  Artisan Panel Bread with Garlic Butter offered with a Cup of Split Pea Soup

Grilled Chicken with Black Pepper Smoked Bacon, Cheddar Cheese, hand Sliced Garden Variety Tomatoes from our Micro Farm, Green Leaf Lettuce Fillets with Tarragon Mayonnaise served on 12 Grain Bread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Split Pea
Vegetarian Ratatouille Soup
Chicken Vegetable with Rice