Today’s Hot Special Blackboard

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice

Plantation Stuffed Chicken Breast with Fresh Baby Spinach and Swiss Cheese, Dipped in Buttermilk and Coated with Toasted Bread Crumbs and Crushed Pecans served with a Homemade Milk Gravy and Yukon Gold Smashed Potatoes

Penne Pasta with Chicken, Diced Prosciutto Sautéed Cremini Mushrooms, Fresh Baby Spinach and Grape Tomatoes with Parsley in a California Chardonnay Laced Cream Sauce

Roasted Center Cut Bone in Pork Chop with a Peanut, Agave Syrup and Guajillo Chili Sauce, Fresh Squeezed Lime Juice and House Made Chili powder served with Plantains, Sweet Potato Schmear, Apple Cider Reduction and a Pineapple Garnish.

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Grilled Cheese Sandwich with Havarti Cheese, Jalapeño Smoked Bacon, Roasted Tomato and Baby Arugula on Panel Bread finished on Our Flat Grill with Our Homemade Garlic Butter and Served with a Cup of Soup
$10.99/$11.99 for Premium Soup

Today’s Fresh Made Artisan Salad
The Cookery’s Panko BBQ Chicken Featuring three of our Most Popular House Made Barbecue Sauces; Rum BBQ, Carolina Gold BBQ and Poppy T’s Coke BBQ Salad, with House Potato Salad, Locally Farmed Jilly Beans Roasted Sweet Corn, Split Grape Tomatoes, Nick’s Homemade Biscuit Croutons and BBQ Ranch Dressing

Today’s Homemade Soups
Chicken, Sweet Italian Sausage and
White Bean Soup
Chicken Vegetable with Rice Soup
Vietnamese Pork Meatball Soup with
Rice Noodles
Garden Tomato Soup with Basil

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Basil Pesto, Olive Oil, Baby Arugula with Balsamic Glaze and Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans