Today’s Hot Special Blackboard

Fresh Made Buffalo Chicken Wing Lunch served with Carrots Sticks, Celery Sticks  with French Fries and Bleu Cheese Dressing

Baked Ziti, with Homemade Tomato Ragu, Italian Sausage, Ricotta, Parmesan and Mozzarella Cheese

Locally Produced Italian Sweet Sausage with Mixed Garden Peppers and Onions served with Parmesan Polenta and Fresh Picked Tomato Schmear and Garden Thai Basil

Wild Caught Atlantic Salmon with Blueberry Pomegranate Glaze served over a choice of Herbed Rice or Mesclun Greens

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens,  served on a Choice of Bread

Media Noche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Salami, Cured Ham, Sliced Dill Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Roll

Today’s Fresh Artisan Salad
Lump Crab, Shrimp and Scallop Seafood Cake with Sliced Avocado, Seasoned Cherry Tomatoes and Cucumbers served, Lime infused Croutons, Hard Boiled Eggs, Pickled Red Onion and offered with our Chipotle Ranch Dressing

Today’s Homemade Soups
Cream of Chicken Soup
Chicken, Andouille Sausage and Rice
Chicken, Chorizo Sausage and Cheese Soup
Corn Chowder

Today’s Grab and Go Sandwich
Chicken Gyro Grilled Marinated Lemon Chicken, Tzatziki Sauce, Marinated Split Campari Tomatoes, English Cucumber, Minced Red Onion Served with CLCC Micro Greens and Greek Style Feta sauce laced with House Made Preserved  Moroccan  Lemon
(Located in Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Salmon Fajita Burrito Bowl with our Avocado Tomatillo Sauce, Black Beans, Fresh Corn, Bell Pepper Rajas, Pico de Gallo, Fresh Corn, Lime Cilantro Crema over Mixed Greens and Brown Rice.