Today’s Hot Special Blackboard

Grilled Chicken Breast with Diced, Eggplant Tapenade including, Peppers, Onions and Black Olives offered with Vegetable  Rice

Jalisco Style Red Snapper baked in a Mexican Style Vegetable Medley with Our Farm Fresh Tomatoes, Onions, Cilantro, Bay Leaf, Manzanilla  Olives, Capers and Garlic topped with Pickled Red Onion and Served over Like Herb infused Vegetable Rice

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Spinach served in a Chardonnay Laced Rose Tomato Cream Sauce

Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed  Onions and Mixed Peppers topped with Beer Cheddar Cheese Sauce laced with Sliced Jalapeno Bites on a Grinder Roll with Garlic Butter

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad
Grilled Steak Salad with Gorgonzola Cheese, Split Tomatoes with Tarragon, Hard Boiled Eggs, Spaghetti Sliced Marinated Red Beets, Marinated Green Beans and Roasted Yukon Gold Potatoes, Roasted Garlic and Gorgonzola Croutons, served with Sweet Vidalia Onion Vinaigrette

Today’s Homemade Soups
Chicken Chorizo and Sausage Soup
Tomato Vegetable Soup
Chicken Vegetable with Rice