Today’s Hot Special Blackboard

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce over Vegetable Rice

Slow Roasted Sliced Boneless Pork Shoulder with a  Apple and Onion Reduction Sauce served with Mashed Potatoes

Swedish Meatball Dinner with Homemade Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Campanelle Pasta with Chicken, Kielbasa Sausage, Onions, Green Peppers and Shallots with a Cajun Influenced Cream Reduction Sauce

Asian Steak Wrap with Marinated Sliced Steak, Napa Cabbage, Bean Sprouts, Shaved Snow Peas, Carrots, Green Onion and Sweet Chili Sauce

Sliced Ham and Swiss Cheese on Marble Rye Bread with Spinach,Tomato, CLCC Micro Greens and a Fresh Made Dill Dijonnaise, served with a Homemade Garlic Dill Pickle Spear Fresh from John’s Garden

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Mixed Greens and Romaine, Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers and Diced Cucumbers,  Red Onion and Kalamata Olives, Homemade Croutons and topped with a and a Greek Style Vinaigrette

Today’s Homemade Soups
Roasted Red Bell Pepper Soup
Cuban Black Bean Soup
Vegetable Soup with Vegetarian Meatballs
Chicken, Chorizo Sausage and Cheese Soup

Today’s Grab and Go Sandwich
Roasted Turkey, Sliced Carving Ham, Guinness Cheddar Cheese with  Seasoned Baby Arugula and Our House Made Tomato Schmear served On a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds, Quinoa, Carrots, Zucchini, Mixed Greens, Edamame, Cucumbers, Fresh Avocado and Sliced Radish Sticks with a Wasabi Dressing