Today’s Hot Special Blackboard

Thai Style Chicken Pot Stickers With Chicken, Carrot, Tofu, Scallion, Thai basil and Cilantro in a Dumpling Wrapper offered with House Made Fried Rice and a Sweet Chili Dipping Sauce

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms and Fresh Sautéed Kale with Vodka Laced Rose Tomato Cream Sauce

Scrod Francese, Egg Dipped Boston Scrod splashed with a Lemon-Butter Sauce served with Vegetable Rice with Carrots, Spinach and Bell Peppers

Beef Carnitas Tostada with a House Made Pasilla Chile Sauce Served on a Corn Tortilla over Mixed Greens with Lime infused Mexican Rice with Peas, Borrachos Beans, Cotija Cheese, Marinated Red Onion and Lime Crema

El Paso County, Thinly Sliced Grilled Chicken Breast Sandwich with House Jalapeno Smoked Bacon, Southwest Influenced Roasted Tomatoes, Baby Spinach, Fire Roasted Red Onion and Chihuahua Cheese on a Ciabatta Roll with a Chipotle Apple Cider Spread

Lamb Kofta and Falafel Gyro with Tzatziki Sauce, Marinated Grape Tomatoes Chopped Romaine Lettuce, with a fresh made Mediterranean Tapenade with Imported Greek Olives, Red onion and  English Cucumber with Extra Virgin Olive Oil Served on a Warmed Pita

Today’s Fresh Artisan Salad
Thai influenced Marinated Peppered Steak Salad with Dressed Baby Bok Choy, Thai Basil and Fresh Campari Tomatoes, Spaghetti Sliced Carrots, Bean Sprouts, Red Onions, Scallions and CLCC Micro Greens Offered with a Thai Peanut Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Chicken, Chorizo, Poblano Chili and Cheddar Cheese Soup
Beef Barley Soup
Chicken, Sausage and White Bean Soup
Cream of Mushroom Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Joshs’ Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds