Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin Potatoes, Sweet Red Onion and Haricot Verte

Stuffed Sole with Shrimp and Bread and Cracker Stuffing with Sherry topped with a Lemon Herb Reduction Cream Sauce served with Vegetable Rice

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy

Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese andTopped with Imported Fresh Parmesan Cheese and Extra Virgin Olive Oil
$ 8.99

Take Five Cookery’s House Roasted Beef Grinder with Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and Finished in the Oven

Slow Roasted Barbacoa Burrito with Chorizo, Pasilla Chili Sauce, Mexican Rice and Borrachas Beans topped with Jalapeno Sauce and Chihuahua Cheese served with Salsa Fresca, Poblano Rajas, Pickled Red Onion and Lime Crema

Today’s Fresh Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Blue Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Cream of Broccoli Soup
Chicken with Italian Sausage and White Bean Soup
Southwest Chicken with Vegetables and Beans Soup
Butternut and Sweet Potato Soup

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone Cheese served with House Made Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds