Today’s Hot Special Blackboard

Penne Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Mushrooms in a Cream Sauce Laced with California Chardonnay with Roasted Garlic

Seared Yellow Fin Tuna with Mixed Sesame Seeds, Topped with a House Made Mango Chimichurri Sauce Served over White Rice with Kale

Batter Fried Southern “Railroad” Style Fried Chicken served with Cornbread and Potato Salad, Cole Slaw and Milk Gravy

Panko Breaded Boneless Pork Loin Chop topped with Cornbread Stuffing with Roasted Fuji Apples Served with Roasted Potatoes and Applejack Brandy Pan Gravy

Grilled Tri Tip Steak Sandwich with a Garden Fresh Roasted Anaheim 6 by 4 Chilis, Provolone Cheese and Sautéed Onions Served on a Grinder Roll with Garlic Butter Finished in our Ovens

Today’s Fresh Made Artisan Salad
Blackened Tuna Salad with a Chipotle laced Red Pepper Honey Mustard  served  over Mesclun Greens, Romaine Hearts, Hard Boiled Eggs, Haricot Verte and Marinated Diced Tomatoes with Roasted Garlic and Balsamic Vinaigrette

Today’s Fresh Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds

Homemade Soups
Vegetarian Lentil (V)
Carrot Ginger and Sweet Potato
Chicken, Italian Sausage and Rice
Southwest Chicken Tortilla