Today’s Hot Special Blackboard

Marinated Seared Yellow Fin Tuna Steak with an Asian Influenced Mango Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice

Boneless Chicken Breast with Cornbread and Cranberry Stuffing Cranberry Mushroom Supreme Sauce laced with a Chardonnay Served with
Vegetable Rice

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Pulled Chicken Tostada with Roasted Tomatillo Green Chile Sauce, Sazon Rice, House Made Chocolate Tequila Spiked Black Beans with Pasilla Chile Sauce and Cotija Cheese, Kevin’s Jalapeno Sauce and a Poblano Stack served with Cantina Salsa, Lime Crema and Pickled Red Onion

Slow Roasted Sliced Barbecue Beef Brisket served with Mashed Potatoes, Home Made Root Beer Barbecue Sauce, and Sweet Jalapeño Corn Bread

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Grilled Chicken. Mixed Greens, Chopped Romaine, Lemon Spiked Feta Cheese, Mixed Bell Peppers, Cucumber, Stuffed Grape Leaves, Tomato, CLCC  Micro Greens,Citrus laced Garlic Croutons with a Greek Style Dressing

Today’s Homemade Soups
Chicken with Corn Tortilla Soup
Italian Wedding Soup
Minestrone Soup

Today’s Healthy Choice Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Apple Cider-Chipotle Vinaigrette

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll