Today’s Hot Special Blackboard

Stuffed Chicken Cooked Stuffed with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay and Roasted Garlic Sauce

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Penne Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Baked Prosciutto Strips in a Cream Sauce Laced with  California Chardonnay with Roasted Garlic

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens,  served on a 12 Grain Bread

Mexican Breaded Fish Torta served with Fresh Xni Pec Salsa and Home made Pickled Jalapeno, Lime Crema and Chihuahua Cheese served on a Portuguese Roll, Finished in our Oven

Today’s Fresh Made Salad
The Cookery’s Root Beer BBQ Pulled Chicken with Roasted Potatoes, Roasted Corn, Split Tomatoes, served with Ranch  Croutons and BBQ Ranch Dressing

Today’s Homemade Soups
Vegetarian Chili
Tuscan Tomato, Bean, Kale and Pasta
BBQ Bean Soup