Today’s Hot Special Blackboard
Stuffed Chicken Cooked Stuffed with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay and Roasted Garlic Sauce
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Penne Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Baked Prosciutto Strips in a Cream Sauce Laced with California Chardonnay with Roasted Garlic
$8.95
Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes
$8.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a 12 Grain Bread
$7.95
Mexican Breaded Fish Torta served with Fresh Xni Pec Salsa and Home made Pickled Jalapeno, Lime Crema and Chihuahua Cheese served on a Portuguese Roll, Finished in our Oven
$7.95
Today’s Fresh Made Salad
The Cookery’s Root Beer BBQ Pulled Chicken with Roasted Potatoes, Roasted Corn, Split Tomatoes, served with Ranch Croutons and BBQ Ranch Dressing
$9.95
Today’s Homemade Soups
Vegetarian Chili
Tuscan Tomato, Bean, Kale and Pasta
BBQ Bean Soup
