Today’s Hot Special Blackboard

Stuffed Chicken Cooked Stuffed with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay and Roasted Garlic Sauce
$8.95

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95

Penne Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Baked Prosciutto Strips in a Cream Sauce Laced with  California Chardonnay with Roasted Garlic
$8.95

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes
$8.95

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens,  served on a 12 Grain Bread
$7.95

Mexican Breaded Fish Torta served with Fresh Xni Pec Salsa and Home made Pickled Jalapeno, Lime Crema and Chihuahua Cheese served on a Portuguese Roll, Finished in our Oven
$7.95

Today’s Fresh Made Salad
The Cookery’s Root Beer BBQ Pulled Chicken with Roasted Potatoes, Roasted Corn, Split Tomatoes, served with Ranch  Croutons and BBQ Ranch Dressing
$9.95

Today’s Homemade Soups
Vegetarian Chili
Tuscan Tomato, Bean, Kale and Pasta
BBQ Bean Soup