Today’s Hot Special Blackboard

House Made full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash,family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy

Chicken and Andouille Sausage Pasta with Sun dried Tomatoes, Sautéed Mushrooms, and Fresh Baby Spinach over Penne Pasta in a Cream Reduction Sauce

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over a choice of Herbed Rice or Mesclun Greens

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Grilled Italian Sausage with Mixed Peppers, Onions, and a Provolone Cheddar Beer Sauce, with Home Made Ragu on a Grinder Roll

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomatoes, Hard Boiled Egg,  House Made Bacon-Parmesan Roasted Garlic Croutons, Mixed olives,Pepperoncini, and a Roasted Garlic and Balsamic Vinaigrette

Today’s Homemade Soups
Ratatouille Soup (v)
Butternut Squash Soup with Curry (V)
Chicken, Vegetable and Rice
Chicken Tortellini

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans

Today’s Grab and Go Sandwich
New Orleans Style Muffuletta with  Mortadella, Ham, Genoa Salami,Capicola and Provolone Cheese served with “Central Grocers” Giardenaria  Relish featuring Mixed  Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Bread