Today’s Hot Special Blackboard
“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans
$8.95
Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust
$8.95
Seared Norwegian Salmon Marinated in an Orange Juice and herbs with Mandarin Orange Salsa, Offered with a Wild Mushroom Basmati Rice Laced with Fresh Ginger
$9.95
Slow Roasted Sliced Boneless Pork Shoulder with a Roasted Sweet Onion Gravy Reduction served with Mashed Potatoes
$8.95
Chicken Cutlet Sandwich with Home Made Tomato Ragu and Provolone Cheese served on a Grinder Roll and finished in the Oven
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens served on Pumpernickel Roll
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Gorgonzola Stuffed Peppadew Sweet Chile, Carrots and Celery Root Slaw, Sliced Grape Tomatoes, House Pickled Onions and Micro Greens from Creative Living of CT. served with Home Made Ranch Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano Chile and Cheese Soup
or
Asian Chicken Soup
Served From the Kitchen
Chicken Tortilla Soup
