Today’s Hot Special Blackboard

Breaded Sole with a Roasted Poblano Cream Reduction Sauce and Yellow Mango, Poblano and Onion Rajas offered with Southwest Rice

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Vegetable Herbed Basmati Rice

De-constructed Beef Stew with Sous Vide Cooked then Grill Fired Roasted Beef, Roasted Red Bliss Potatoes, Roasted Carrots, Rutabaga and Pearl Onions topped with a Rich Brown Reduction with Port, Red Wine, Cognac and Fresh Shallots $8.95

Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and red pepper with Garden Fresh Tomatoes served over Penne Pasta  with a Fresh Basil Chiffonade and Finished with Frantoio de Corte Unfiltered Olive Oil From Tuscany

Open Faced House Roasted Turkey Breast Sandwich, with Cornbread Stuffing, Squash, Creamed Boiled Onion, Whole Berry Cranberry Sauce and Home Made Turkey Gravy on Panel Bread

Roasted Pork Sandwich inspired By Dinic’s at Penn Station PA. Slow Roasted Pork with Port wine Au jus, Roasted Peppers, Imported Dry Provolone Cheese with  Fried Baby Spinach Served on Ciabatta Club Rolls

Thinly Sliced Roasted Grilled Chicken Breast with House Cured Tasso Ham, Havarti Cheese, Roasted Yellow Pepper and Fresh Made Creole Mayonnaise, Lettuce and Tomato Served on Ciabatta Roll

Our Own Smoked Turkey with House Cured Black Pepper, Sliced Avocado, Cheddar Cheese, CLCC Micro Greens, Leaf Lettuce and Sliced Tomato served with a Fresh Cilantro Lime Dijonnaise offered on Farmers Bread

Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Grilled Chicken Hummus, Lemon Spiked Feta Cheese, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Onion Nan offered with CLCC Micro Greens Greek Style Vinaigrette

Today’s Home Made Soups

From the Hot Soup Line

Chicken Chorizo Sausage, Poblano Chile and Cheese Soup
Chicken with Orzo Pasta Soup
From the Kitchen
Italian Wedding Soup