Today’s Hot Special Blackboard

Sous Vide Cooked Southwest Tucson Chicken Breast Dinner with a Chardonnay Cream Sauce laced with a wisp of Kevman’s Chipotle Sauce, topped with an  Avocado-Tomatillo Salsa and a sweet Bell Pepper Rajas offered with a Citrus infused Rice

Boston Scrod Topped with a Sherry and Cracker Crumb topping, House Made Creamy Mornay Sauce served with Roasted Yukon Potatoes
$ 8.95,

Home Made American Chop Suey with Ground Beef,Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95

Sous Vide Cooked Beef Short Rib Sandwich with a sweet onion Gravy, Havarti Cheese and Fresh Wilted Baby Kale served on Artisan Panel Bread

Steamed Buns with House made  Pork Belly, Pickled Carrots and Daikon Radish Strings, Sweet Soy, Garlic oil, Sliced English Cucumbers, thinly Sliced Jalapeño and a sweet and Zesty Ginger Sauce

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Healthy Choice Grain Bowls

Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce

Today’s Homemade Soups
Chicken Vegetable with Rice
Vegetarian Chili
Split Pea