Today’s Hot Special Blackboard
Sous Vide Cooked Southwest Tucson Chicken Breast Dinner with a Chardonnay Cream Sauce laced with a wisp of Kevman’s Chipotle Sauce, topped with an Avocado-Tomatillo Salsa and a sweet Bell Pepper Rajas offered with a Citrus infused Rice
$8.95
Boston Scrod Topped with a Sherry and Cracker Crumb topping, House Made Creamy Mornay Sauce served with Roasted Yukon Potatoes
$ 8.95,
Home Made American Chop Suey with Ground Beef,Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95
Sous Vide Cooked Beef Short Rib Sandwich with a sweet onion Gravy, Havarti Cheese and Fresh Wilted Baby Kale served on Artisan Panel Bread
$8.95
Steamed Buns with House made Pork Belly, Pickled Carrots and Daikon Radish Strings, Sweet Soy, Garlic oil, Sliced English Cucumbers, thinly Sliced Jalapeño and a sweet and Zesty Ginger Sauce
$8.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Healthy Choice Grain Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
$9.99
Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce
$9.99
Today’s Homemade Soups
Chicken Vegetable with Rice
Vegetarian Chili
Split Pea
