Today’s Hot Special Blackboard
Stuffed Rolled Filet of Sole with a Herbed Butter and Bread Crumb Stuffing, Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with White Beans, Escarole and Black Olives with Fresh Basil and Parsley
$8.95
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95
Brined and Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served with Angel Hair Pasta with Spinach and Roasted Red Pepper
$8.95
Maryland Style Crab cakes (3) Made with Jumbo Lump Crab with Chipotle Mayonnaise, Served over a Red Cabbage, Grilled Radicchio and Celery Root Cole Slaw offered with fresh Arcadia Salad Greens
$9.95
Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Celery Root and Carrot Slaw and French Fries
$9.95
Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers, Tomato, and Leaf Lettuce served on Whole Grain Bread
$7.95
Take Five Cookery Salmon Salad with Leaf Lettuce, Sliced Tomatoes, Cucumber Ribbons, and CLCC Micro Greens served on 12 Grain Bread
$7.95
Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel and herbs de Provence, Served in a Bread Bowl, topped with Mixed Cheeses and Oven Baked
$7.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.95
Today’s Home Made Soups
Our Award Winning
New England Clam Chowder
or
Roasted Red Bell Pepper with a Lime Crema
