Today’s Hot Special Blackboard
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.99
Buttermilk Soaked and Battered Southern Fried Chicken served with Home Made Biscuits, Tasso Milk Gravy and Roasted Red Skin Potatoes
$8.99
Seared Yellow Fin Tuna Steak accompanied with a Homemade Teriyaki Glaze served over White Rice with Kale
$9.99
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans, Guajillo Chile Sauce topped with Jalapeno Sauce, Guacamole, and served with Salsa Fresca, Poblano Rajas and Pickled Red Onions
$9.99
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.99
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a Choice of Bread
$7.99
Today’s Fresh Made Artisan Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Queso Blanco, served with Cornbread Croutons Pickled Red Onions, Jalapeno Sauce and Tomatillo Sauce with Chipotle Ranch Dressing
$9.99
Today’s Homemade Soups
Butternut Squash and Sweet Potato Soup
Chicken Noodle
Beef Barley
Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto,Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowl
Asian Chicken Toasted Coconut Rice and Quinoa Bowl Asian Chicken, Coconut Rice, Quinoa, Zucchini, Red Peppers, Onion, Mangos and Avocado
$9.99
