Today’s Hot Special Blackboard

Seared Tuna served over Kale Almond Rice topped with an Asian Pesto

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes

Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Grilled Cheese with Provolone Cheese, Imported Prosciutto de Parma, Tomato Schmear with Fresh Basil and Fried Arugula, served on Artisan Panel Bread with Garlic Butter offered with a choice of 12 oz Soup

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a Choice of Bread

Today’s Fresh Made Artisan Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Mandarin Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated English Cucumber, Carrots with Cilantro and Sesame Seeds with CLCC Micro Scallions, Won tons and Sesame Ginger Vinaigrette

Today’s Homemade Soups

Corn Chowder
Vegetarian Chili

Chicken Vegetable Soup with Pasta
Carrot Ginger Soup

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa  Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Bowl Special
Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce