Today’s Hot Special Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

Sous Vide Cooked Scrod Bruschetta topped with a Tomato Medley with Fresh Oregano, Basil, Garlic, and a hint of  Fresh Grated Parmesan Cheese served over Rice with Sautéed Kale

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo $8.99

Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork  Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Asian Style Chicken Wrap with Grilled Glazed Chicken, Thai Coleslaw with Mint, Carrot, Daikon Radish and Cilantro, Chopped Roasted Cashews Offered with Lemon-ginger Dressing on a Choice of Wrap

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken Tortilla
Mushroom Barley
Italian Wedding
Cream of Turkey

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Healthy Choice Fresh Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette