Today’s Hot Special Blackboard

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Rum Barbecue Sauce Served with Roasted Potatoes and Local Corn on the Cobb

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans, Guajillo Chile Sauce topped with Jalapeno Sauce, Guacamole, and served with Salsa Fresca, Poblano Rajas and Pickled Red Onions

Take Five’s Homemade Spaghetti  Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil

Lamb Kofta and Falafel Gyro with Tzatziki Sauce, Marinated Grape Tomatoes Chopped Romaine Lettuce, with a fresh made Mediterranean tapenade with Imported Greek Olives, Red onion and  English Cucumber with Extra Virgin Olive Oil Served on a warmed Pita

Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Today’s Fresh Made Artisan Salad
Grilled Chicken salad, Tomato and Cucumber Medley, Panko Breaded Goat Cheese  Mesclun Greens, Romaine Hearts, Garlic Butter infused Cornbread Croutons, CLCC  Micro Greens and Poppy seed  Dressing

Today’s Homemade Soups
Vegetarian Chili
Cream of Chicken Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Tequila Lime Glazed Grilled Turkey Bowl with White Quinoa, Yellow Rice, Southwest Crunch, Marinated Split Grape Tomatoes,Avocado, Cheddar Cheese and Sour Cream