Today’s Hot Special Blackboard

Panko Scallop Stuffed Sole topped with a Wine laced Roasted pepper, Portobello Florentine Sauce served with Rice Pilaf or mixed greens

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain

Slow Roasted Carnitas Pork Burrito with A Chihuahua Cheese Blend, Home Made Sazon Rice, Borrachas Beans, Pasilla Chile Ranchero Sauce topped with Kevin’s Jalapeno Sauce, served with a Salsa Fresca House Made Poblano Rajas, Lime Crema and Pickled Red Onions

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio la Corte Extra Virgin Olive Oil

Home made, Slow Roasted,Sliced Roast Beef Dinner served with Mashed Potatoes and Mushroom Brown Gravy

Roasted Sliced Turkey and House Cured Ham topped with Apple Smoked Bacon, Roasted Tomato Schmear, Green Leaf  Lettuce, Red Onion and Swiss Cheese on a Ciabatta with Garden Fresh Sage Mayonnaise

Today’s Fresh Made Salad

The Wedge Salad with Fresh Romaine Heart Lettuce, Baby Arugula, Roasted Chicken, Bleu Cheese, Chopped House Cured and Smoked Black Pepper Bacon, Grape Tomatoes, Cucumbers and Japanese Cut Red Beets, Sliced Red Onions, Bleu Cheese Croutons, CLCC Micro Greens, and Hard Boiled Egg with Sweet Vidalia Onion Dressing

Today’s Homemade Soups
Chicken Tortilla Soup
Potato Bacon and Cheddar Soup
Tomato Soup