Today’s Hot Special Blackboard
Chicken Cordon Bleu Royale with the Virginia Ham and Swiss Cheese then Roasted Asparagus Spears are added to finish the filling, Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf
$8.95
Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice
$9.95
Slow Roasted Corned Beef with a served with Boiled Idaho Potatoes, Baby Carrots, sherry wine and Butter Laced Brussels Sprouts and Fresh Boiling Onions
$9.95
Breaded Sautéed Eggplant Roulade with Spinach,Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce
$8.95
Grilled Cheese with Havarti Cheese, House Made Beef Bacon, Kevin’s Roasted Fresh Herb Roma Tomatoes and Fried Baby Spinach served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup
$10.95
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$7.95
Today’s Fresh Made Salads
Chicken Waldorf Salad with Local Cortland and Gala Apples, Pears, Red Grapes, Toasted Walnuts and Celery with CLCC Micro greens, Served on a bed of CT Produced Boston Bibb and Frisee Lettuces with Buttermilk Croutons and a Lemony Yogurt Dressing
$9.95
Jumbo Lump Crab Cake Salad served over a nest of Locally Grown Hydroponic Bibb Lettuce with Sliced Avocado, Cherry Tomatoes, Cucumbers and Zucchini with Chipotle laced Ranch Dressing
$10.95
Today’s Homemade Soups
Chicken and Andouille Sausage with Rice
Minestrone Soup
Vegetarian Chili
Butternut Squash, Sweet Potato and Ginger Soup
