Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice

Fresh Cut Salmon offered with a Home Made Piccata Sauce that Features Fresh Lemons and Capers Served with Rice Pilaf

Penne Pasta with Chicken Breast, Sautéed Mushrooms, Tomatoes and Fresh Baby Spinach in a California Chardonnay Cream sauce
$ 7.95

Mushroom Duxelle Stuffed Roast Pork Loin Chop coated in a light Breading with fresh Herbs and Seasonings offered with Roasted Garlic Smashed Potatoes and sweet Onion Gravy

Thin Sliced Steak Sandwich with Sautéed Onions, Peppers and Mushrooms offered with Swiss Cheese Roasted Garlic Butter on a Grinder Roll Finished in Our Oven

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Award Winning Home Made Soups

From the Hot Soup Line
New England Clam Chowder
Chicken with Rice Soup
Served From the Kitchen
Carrot, Ginger and Sweet Potato Soup