Today’s Hot Special Blackboard
Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice
$8.95
Fresh Cut Salmon offered with a Home Made Piccata Sauce that Features Fresh Lemons and Capers Served with Rice Pilaf
$9.95
Penne Pasta with Chicken Breast, Sautéed Mushrooms, Tomatoes and Fresh Baby Spinach in a California Chardonnay Cream sauce
$ 7.95
Mushroom Duxelle Stuffed Roast Pork Loin Chop coated in a light Breading with fresh Herbs and Seasonings offered with Roasted Garlic Smashed Potatoes and sweet Onion Gravy
$8.95
Thin Sliced Steak Sandwich with Sautéed Onions, Peppers and Mushrooms offered with Swiss Cheese Roasted Garlic Butter on a Grinder Roll Finished in Our Oven
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Award Winning Home Made Soups
From the Hot Soup Line
New England Clam Chowder
or
Chicken with Rice Soup
Served From the Kitchen
Carrot, Ginger and Sweet Potato Soup
