Today’s Hot Special Blackboard

Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Fresh Kale Rice

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes

Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, and Sautéed Mushrooms and Leeks served in a Chardonnay Reduction Cream Sauce Finished with Ragu

Sous Vide Cooked and Oven Roasted Tri Tip Steak with a Rosemary, Garlic and Thyme Maceration served with Rum BBQ Sauce over Roasted Mashed Sweet Potatoes

Roasted Kielbasa with Flame roasted Mixed Bell Peppers and Onions with Swiss Cheese and Carolina Mustard Sauce on a Roll

Today’s Fresh Made Salad
Cookery Gyro Greek Salad with Beef, Mixed Greens, Tomato, Mixed Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese and Red Onion, with House Made Pita Bread, Tzatziki Sauce and a Greek Vinaigrette

Today’s Homemade Soups
Hungarian Mushroom
Chicken Noodle
Tomato Florentine with Rice (V)