Today’s Hot Specials Blackboard

Moroccan  Chicken with a Ginger-Lemon Marinade, finished with a Charred Lemon and Honey Spritz, Cilantro, Italian Parsley and Mint offered with a Preserved Lemon and Roasted Garlic Couscous

Salmon Chraimeh a mildly spiced Tomato sauce spiked with Scallion,Garlic, Cumin, Coriander Seeds and Smoked Paprika with thinly sliced Jalapeno Chilies, Diced Tomatoes Finished with Mint and Cilantro offered with White Rice and a Fresh Kale

Cheese Filled Tortellini with Sautéed Mushrooms, Fresh Kale, Baby Spinach, Fresh Basil Chiffonade, Zucchini and Sun Dried Tomatoes served in a Chardonnay Laced Cream Sauce

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Rosemary and Onion Gravy

Today’s Fresh Made Salad
Fall Cobb Salad with Mixed Greens and Romaine Lettuce, Grilled Chicken, Sliced Apples, Roasted Butternut Squash, Cheddar Cheese, Bacon, Hard Boiled Eggs, Celery, Avocado, Craisins and Glazed Walnuts, Roasted Garlic Croutons and Apple Vinaigrette

Today’s Homemade Soups
Cream of Mushroom Soup
Carrot Ginger Soup (V)
Tomato Vegetable Florentine (V)
Chicken vegetable with Pastini Pasta