Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes, Sweet Red Onion and our Farm Fresh Kentucky Wonders & Bush Beans

Baked Boston Scrod  topped with Garden Fresh Herb Infused Panko Crumb, laced with Butter Served with Rice Pilaf and a Lemon Thyme Cream             Reduction Sauce

Traditional German Schnitzel (Schweineschnitzel) Boneless Breaded Pork Cutlet and Brown Gravy, Served with Homemade German Käsepätzle                  (German Macaroni and Cheese)

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Frantoio La Corte Olive Oil

House Made BLT with Garden Picked Soldaki or Pineapple Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread

Albacore White Tuna Melt, Farm Fresh Tomatoes, Cheddar Cheese on Pittsfield Rye Co. Rye Bread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing
Today’s Home Made Soups
Awarded By CTNOW Hartford’s Best Soup 2017

Chicken, Chorizo Sausage, Poblano Chile and Cheese Soup
Chicken Tortilla Soup
Served From the Kitchen
Chicken Orzo