Today’s Hot Special Blackboard
Mexican influenced Chicken Pechuga with a Honey and Lime Marinade, Mexican Oregano, Cumin and spices Mixed Grilled Sweet Peppers, Seasoned Farm Tomatoes and Red Onion served with a pan-dripping Chihuahua Cheese Sauce and Citrus infused Rice
$8.95
Breaded Boneless Pork Loin Chop served with a Wild Mushroom and Shallot Pan Sauce laced with Fresh Herb and Roasted Garlic Mashed Potatoes
$8.95
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil
$8.95
Baked Scrod topped with our Farm Fresh Tomatoes, Garden Fresh Oregano, a dusting of seasoned Cracker Crumbs, Fresh Basil, Garlic, Onions, and a hint of Asiago Cheese served with Rice Pilaf or over Salad Greens
$8.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans New Mexican Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca, Pickled Red Onions and Mexican Street Corn
$9.95
Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Locally Farmed Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons,Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
Mushroom Barley
Chicken, Andouille Sausage and Rice
