Today’s Hot Special Blackboard

Batter Fried Southern “Railroad” style fried Chicken served with Cornbread, Potato Salad, Cole Slaw and Milk Gravy

Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh Basil, Parsley, Lemon Zest, and a House Balsamic Reduction Glaze served with Rice Pilaf

Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and Red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta finished with Fresh Basil Chiffonade

Hunter Style Pork Loin Chop with Pancetta, Marsala Wine laced Tomato Sauce featuring Onions, Peppers, Sliced Garlic and Rosemary served over Rice Pilaf

Sliced Breaded Chicken Sandwich with Breaded Eggplant, Spinach and Ricotta, Tomato Ragu, Mozzarella, Provolone and Parmesan Cheese, served on a Grinder Roll with Garlic Butter

Sliced Smoked Turkey with Candied Bacon, Fresh Roasted Red Bell Peppers, Swiss Cheese, Baby Arugula and House Made Horseradish Laced Tomato Jam  offered on 12 Grain Bread

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Mixed Greens, Lemon Spiked Feta Cheese, Peppadews, Kalamata Olive and Red Onion Relish served over Local Baby greens, a Tomato Medley including Diced Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Mixed Bell Peppers offered with Locally Grown Mixed Micro Greens and a Greek Style Vinaigrette

Today’s Homemade Soups
Taiwanese Chicken Noodle Soup
Cream of Broccoli
BBQ Bean Soup
Chicken, Andouille Sausage and Rice
Chicken White Bean and Italian Sausage

Today’s Grab and Go Sandwich
New Orleans Style Muffuletta with  Mortadella, Ham, Capicola, Genoa  Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Choice Grain Bowl
Sticky Pork Belly Bowl with Shiitake Mushrooms baby Bok Choy, Brown Rice, Carrots Onions, Sheared Egg and Onions