Today’s Hot Special Blackboard
Chicken Pesto Lasagna with Roasted Chicken Breast, Toasted Walnuts, Pesto Laced Ricotta, Mozzarella and Asiago Cheeses served with a Home Made Béchamel Sauce
$8.95
Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Basmati Rice
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with House Cultivated Oyster Cremini Mushroom Gravy served with Mashed Potatoes
$8.95
Penne Pasta with Roasted Chicken, Fresh Leeks, Tomatoes and Sautéed Mushrooms in a Chardonnay infused Cream Sauce with fresh Herbs and Roasted Garlic $7.95
Home Made Country Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes, Parsnips and Turnip in a Port laced Brown Stock served in a fresh made Bread Bowl topped with Garlic Butter
$9.95
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Garden Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing
$7.95
Today’s Fresh Made Salad
Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Blueberry Goat Cheese and a Sweet Vidalia Onion Dressing
$9.95
Today’s Home Made Soups
Served from the Hot Line
Chicken with Fall Vegetable Soup
or
Coconut and Red Curry Soup
Served from the Kitchen
Ham, Potato, Beer and Cheese Soup
or
Tomato Tortellini Soup with Basil Chiffonade
