Today’s Hot Special Blackboard

Chicken Pesto Lasagna with Roasted Chicken Breast, Toasted Walnuts, Pesto Laced Ricotta, Mozzarella and Asiago Cheeses served with a Home Made Béchamel Sauce

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Basmati Rice

Slow Roasted Sliced Boneless Pork Shoulder with House Cultivated Oyster Cremini Mushroom Gravy served with Mashed Potatoes

Penne Pasta with Roasted Chicken, Fresh Leeks, Tomatoes and Sautéed Mushrooms in a Chardonnay infused Cream Sauce with fresh Herbs and Roasted Garlic $7.95

Home Made Country Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes, Parsnips and Turnip in a Port laced Brown Stock served in a fresh made Bread Bowl  topped with Garlic Butter

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Garden Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Today’s Fresh Made Salad

Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Blueberry Goat Cheese and a Sweet Vidalia Onion Dressing
Today’s Home Made Soups

Served from the Hot Line
Chicken with Fall Vegetable Soup
Coconut and Red Curry Soup
Served from the Kitchen
Ham, Potato, Beer and Cheese Soup
Tomato Tortellini Soup with Basil Chiffonade