Today’s Hot Special Blackboard
Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Breadcrumbs, sautéed, baked and served with Roasted Tarragon Cream Sauce and Rice Pilaf
$8.95
Seared Tuna Steaks accompanied with a Home made Mango and Poblano Chile Salsa Served over a bed of Basmati Rice with Lime and Cilantro
$ 9.95
Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach served in a herb laced Chardonnay Cream Sauce
$8.95
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil
$8.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Chicken Cutlet Sandwich with Home Made Tomato Ragu and Provolone Cheese, served on a Grinder Roll
$7.95
Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce, Tomato and CLCC Greens
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano Chili and Cheese Soup
or
Cream of Broccoli
White Bean and Tomato Soup
