Today’s Hot Special Blackboard

Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Breadcrumbs, sautéed, baked and served with Roasted Tarragon Cream Sauce and Rice Pilaf

Seared Tuna Steaks accompanied with a Home made Mango and Poblano Chile Salsa Served over a bed of Basmati Rice with Lime and Cilantro
$ 9.95

Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed  Mushrooms and Fresh Baby Spinach served in a herb laced Chardonnay Cream Sauce

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Chicken Cutlet Sandwich with Home Made Tomato Ragu and Provolone Cheese, served on a Grinder Roll

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce,  Tomato and CLCC Greens

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Home Made Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano Chili and Cheese Soup
Cream of Broccoli
White Bean and Tomato Soup