Today’s Hot Special Blackboard

Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles $8.95

Lasagna with Spinach,Artichoke and Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheese served with Home Made Tomato Ragu

Shrimp Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice

Country Fried Pork Tenderloin served with a Rich and Zesty Country Style Milk Gravy, Garlic Smashed Potatoes

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans New Mexican Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca, Xni Pec, Pickled Red Onions, Guacamole and a Cilantro-Jalapeno Adobo Sauce

Grilled Chicken Sandwich with Imported Havarti Cheese, Beef Bacon and Tomato Jam on Panel Bread offered with a Choice of Home Made Soup

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs,  House Made Parmesan Roasted Garlic Croutons, Pepperoncini, and a Roasted Garlic and  Balsamic Vinaigrette

Today’s Home Made Soups

On the Hot Soup Line
Split Pea Soup with Ham Hocks
Vegetarian Wild Mushroom Barley
Served From the Kitchen
Chicken, Chorizo, Poblano Chili and Cheese Soup