Today’s Hot Special Blackboard
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Garden Basil served over Egg Noodles
$7.95
Chicken Parmesan Breaded, Sautéed, then Baked Chicken Breast with Mozzarella, Provolone and Parmesan Cheese served with Home Made Tomato Ragu over Spaghetti
$8.95
Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Rice
$8.95
Brined Roasted Pork Loin wrapped with Apple Smoked Bacon, and Fresh Herbs Served with Garlic Smashed Potatoes and a Chateau Port Wine Reduction Sauce
$8.95
Home Made Pork Chile with Grilled Onions, Poblano Chilies, Black Beans with Guajillo and Chile Negro Peppers Simmered in our Garden Picked Tomato Sauce seasoned with Ibarra Chocolate, served in a fresh made Bread Bowl topped with Garlic Butter and Chihuahua Finished with Chocolate and Cotija Cheese
$8.95
Sliced House Roasted Beef with Sautéed Peppers, Onions, and Salami with Provolone Cheese and Garlic Butter on a Grinder Roll and Finished in our Ovens $7.95
French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll finished in our Ovens
$7.95
Grilled Zucchini, Yellow Squash,Portabella Mushrooms, Eggplant, Roasted Peppers, Red Onions with Pesto and Provolone Cheese on Focaccia Bread
$7.95
Today’s Fresh Made Salad
Shrimp and Jumbo Lump Crab Louis Salad with Sliced Avocado, Sliced Marinated Garden Tomatoes, Hard Boiled Egg, Sliced Cucumber Spaghetti Cut Raw Red Beets, Lemon Citrus Croutons served with Home Made Louis Dressing
$9.95
Today’s Home Made Soups
Butternut and Sweet Potato Soup
or
Split Pea with Potato Soup
