Today’s Hot Special Blackboard
Asian Style Pork Shanks with a Ginger laced Sweet and Zesty Asian Plum glaze with a toasted Sesame and Mirin Spiked Daikon Radish, Carrot and Cucumber Slaw Served over White Rice
$8.95
Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice
$8.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $7.95
Pan Seared Fresh Chilean Salmon with a Brown Sugar and Balsamic Glaze served with a Fresh Fig Sauce and Served over Vegetable Rice
$ 8.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Grilled Cheese with Imported Havarti Cheese, Prosciutto Ham Garden Bobcat Tomato and Roasted Sweet Japanese Shishito, Sautéed Sweet Onions served on Artisan Panel Bread with Garlic Butter offered with a Choice of our Fresh Home Made Soups
$9.95
Southwest BLTC with House Cured Black Pepper Smoked Bacon, Leaf Lettuce Filets and Bob Cat Variety Tomatoes from our Restaurant Garden Pepper Jack Cheese with Chipotle Mayonnaise served in a Wrap
$7.95
Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Thin Sliced Tri Tip Steak Sandwich with Sautéed Mushrooms, Mixed Sweet Garden Peppers and Onions served with Whiskey Peppercorn Sauce and House Roasted Garlic Butter on a Grinder Roll Finished in our Oven
$7.95
Grilled Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Home made Croutons and Take Five Cookery Caesar Dressing
$9.95
Zucchini, Yellow Squash, Portabella Mushrooms, Red and Yellow Peppers, Red Onions, with a Lemon and Tarragon Laced Ricotta Cheese Spread
$7.95
Today’s Fresh Made Salad
Grilled Steak Salad with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Red Onion, CLCC Micro greens, Black Pepper Bacon Croutons and White Balsamic Vinaigrette
$9.95
Today’s Fresh Made Soups
From the Soup Line
Barbecue Bean Soup with Kielbasa
Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd Pick up a Chowdahfest brochure at the Register
or
Tomato Basil Soup
Soup Served From the Kitchen
Chicken with Rainbow Tortellini
