Today’s Hot Special Blackboard
Potato crusted Boston Scrod with a Home Made Garden Fresh Lemon Thyme Reduction Sauce served with Vegetable Rice
$8.95
Grilled Chicken Breast Steamed Broccoli with Mixed Tortellini and our Blend of four Cheeses, Home Made White Wine Sauce served with diced Garden Tomatoes and Fresh Basil Chiffonade
$8.95
Low Country Cuisine influenced Shrimp and Andouille Sausage and Sautéed Mushrooms served with a Tasso Ham Gravy over Creamy Grits and home made Biscuit
$9.95
Slow Roasted Tri Tip Steak rubbed with Fresh Herbs and topped with a Whiskey Peppercorn Sauce served with Salt Baked Potatoes
$8.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Zucchini, Yellow Squash, Portabella Mushrooms, Red and Yellow Peppers, Red Onions, with a Sun dried Tomato and Spinach Cheese Spread
$7.95
Sliced Grilled Chicken Breast Sandwich with a Garden Fresh Tomato and Burrata Mix Balsamic Vinegar Glaze and Fresh Basil served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Roasted Chicken Salad with Fresh Local Granny Smith Apples, Spiced Pecans, Fresh Figs, CLCC Radish Micro Greens, Manchego Cheese, Point Reyes Bleu Cheese Croutons with a Home Made Sherry Wine Vinaigrette
$9.95
Today’s Home Made Soups
Barbecue Bean Soup
or
Tomato Basil Soup
