Today’s Hot Special Blackboard
Take Five’s Home Made Meatball Lasagna with Pesto Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Garden Tomato Sauce
$ 7.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Shrimp and Scallop stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice
$9.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$7.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$7.95
Sliced Grilled Chicken Breast, Fried Baby Spinach, Tomato, Cheddar Cheese and a Fresh Chimichurri Sauce served on Ciabatta Roll
$7.95
Maple Smoked Bacon, Green Leaf Lettuce Filets and your Choice of Sliced Heirloom Tomatoes with Mayonnaise Served on 12 Grain Bread
$7.95
Thin Sliced Grill Roasted Steak with Onions, Garden Peppers and Cheddar Cheese with Home Made Garlic Butter served on a Grinder Roll and Finished in our Oven
$7.95
Today’s Fresh Made Salad
Roasted Flat Iron Steak Salad with Garden Fresh Tomato Salsa, Black Bean and Corn Salsa, Jalapeno sauce with Fresh Lime Crema and Poblano Rajas, House Made Bacon-Lime Croutons and Pickled Red Onions and Kevman’s Chipotle Ranch Dressing
$9.95
Today’s Home Made Soup
New England Clam Chowder
or
Chicken Vegetable with Rice
