Today’s Hot Special Blackboard

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with House Made Fried Rice

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Greek Style Baked Chic Peas

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow  Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed  Onions topped with a Beer laced Chihuahua Cheese Sauce laced with fresh Chilies on a Grinder Roll with Garlic Butter Finished in the Oven

Maple Smoked Bacon, Fresh Avocado Spread Green Leaf Lettuce Filets and your Choice of Sliced Heirloom Tomatoes with Mayonnaise Served on 12 Grain Bread

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in a Bread Bowl, topped with Mixed Cheeses and Oven Baked

Awarded Best Salad in Hartford CTNow 2017

Chicken Gyro Salad with Grilled Marinated Lemon Chicken, Tatziki Sauce, Fresh Nan, Split Mixed Garden Cherry Tomatoes, English Cucumber, sliced Red Onion Served with CLCC Micro Greens and  Greek Style Feta Dressing

Today’s Home Made Soup
Awarded Best Soup in Hartford CTNow 2017
On the Hot Soup Line
White Bean and Kale Soup with Kielbasa
Cream of Broccoli Soup
Served From the Kitchen
Italian Wedding Soup