Today’s Hot Special Blackboard

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Sautéed Pork Loin  Medallions with a House Made Marsala Mushroom Sauce with Shallots and a Hint of Garlic served over Fettuccine Pasta

Baked Ziti Pasta with Ricotta, Mozzarella, Sliced Meatballs, Sausage, Spinach and Parmesan Cheese Served with Home Made Tomato Ragu

Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with Fresh Thyme and Tarragon served over a Kale and Roasted Almond White Rice

Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese with Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Slow Roasted Beef Brisket with  Swiss Cheese, Rum Barbecue Sauce Celery Root Slaw  And Pickled Jalapeno Served on a Ciabatta Club Roll

Grilled Cheese Sandwich Featuring Sliced Prosciutto de Parma, Provolone Cheese and sautéed Breaded Eggplant,  Baby Arugula and Sliced Tomatoes served on Artisan Panel Bread on Our Flat Grill with our Home Made Garlic Butter offered with  our Award Winning Italian Wedding Soup

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Club Roll

Today’s Fresh Made Salad

Buffalo Style Panko Shrimp Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot and Celery Root Slaw, Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Ranch  Dressing

On the Hot Soup Line
Voted Best Clam Chowder in CT 2017
New England Clam Chowder
Cup $4.69 Bowl $5.99
Chicken Noodle Soup
Served From the Kitchen
Italian wedding Soup