Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Panko Breaded Scrod Topped with a Homemade Asian Sesame Dipping sauce with fresh Ginger and Sweet Peppers served with Vegetable Rice
$ 8.95
Sautéed Chicken Breast with Sautéed Sliced Onions and Poblano Chile Peppers and Topped with our Home Made Poblano Cream Sauce and Pickled Red Onion served with Lime Rice
$7.95
Slow Roasted and Grilled Beef Gyro Sandwich with Sliced Tomatoes and Tzatziki Sauce served with Red onion Spiked with mint and parsley, and a Greek Salad on an Onion Nan
$8.95
Grilled and Roasted Pork Sandwich with Spinach Mushrooms and Herbs, Brie Cheese and Black Pepper Bacon with Sage Dijonnaise on a Focaccia Club Roll $7.95
Take Five Cookery Salmon Salad with Leaf Lettuce, Sliced Tomato, Micro Greens from Creative Living Farm of CT and fresh Sliced Cucumber served on 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Pan Seared Sliced Long Island Duck Breast Salad with a House Made Pomegranate glaze served over Mesclun Greens,Romaine Hearts with Red Grapes, Diced Pear, Candied Pecans, Gorgonzola Cheese, Dried Cherries and Home Made Sweet Butter and Sugar Croutons offered with a Pomegranate Vinaigrette $9.95
Today’s Home Made Soups
From our Hot Soup Line
Corn Chowder
or
Chicken with Fall Vegetable Soup
Served From the Kitchen
Cream of Mushroom Soup
