Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Panko Breaded Scrod Topped with a Homemade Asian Sesame Dipping sauce with fresh Ginger and Sweet Peppers served with Vegetable Rice
$ 8.95

Sautéed Chicken Breast with Sautéed Sliced Onions and Poblano Chile Peppers and Topped with our Home Made Poblano Cream Sauce and Pickled Red Onion served with Lime Rice

Slow Roasted and Grilled Beef Gyro Sandwich with Sliced Tomatoes and Tzatziki Sauce served with Red onion Spiked with mint and parsley, and a Greek Salad on an Onion Nan

Grilled and Roasted Pork Sandwich with Spinach Mushrooms and Herbs, Brie Cheese and Black Pepper Bacon with Sage Dijonnaise on a Focaccia Club Roll $7.95

Take Five Cookery Salmon Salad with Leaf Lettuce, Sliced Tomato, Micro Greens from Creative Living Farm of CT and fresh Sliced Cucumber served on 12 Grain Bread

Today’s Fresh Made Salad

Pan Seared Sliced Long Island Duck Breast Salad with a House Made Pomegranate glaze served over Mesclun Greens,Romaine Hearts with Red Grapes, Diced Pear, Candied Pecans, Gorgonzola Cheese, Dried Cherries and Home Made Sweet Butter and Sugar Croutons offered with a Pomegranate Vinaigrette $9.95

Today’s Home Made Soups

From our Hot Soup Line
Corn Chowder
Chicken with Fall Vegetable Soup
Served From the Kitchen
Cream of Mushroom Soup