Today’s Hot Special Blackboard

Lemon dipped Sautéed Filet of Sole topped with Citrus Kissed sliced Almonds offered with a Fresh Lemon and Butter Sauce served over Vegetable Rice

Penne Pasta with Roasted Chicken, Grape Tomato, Fresh Squash, Fresh Kale in a Chardonnay infused Cream Sauce with fresh Herbs and Garlic

Chicken Fried Pork Tenderloin served with a Rich and Zesty Country Style Milk Gravy, Garlic Smashed Potatoes and a Drop Biscuit

Grilled Chicken with a Dried Apricot and Kevman’s Chipotle and Orange Glaze topped with Diced Dried Apricots served with a choice of Vegetable Rice or over Mesclun Greens
$ 8.95

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Grilled Cheese Sandwich with Havarti Cheese, Sliced Garden Tomatoes, Sliced Ham and Fried Baby Spinach served on an Artisan Panel Bread finished on the grill with a Choice of Soup
Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves served with a Home Made Savory Falafel Waffle topped with Tzatziki Mint and Parsley, Baby Greens from CLCC Farm and a Greek Style Vinaigrette
Today’s Home Made Soups

From our Hot Soup Line
Minestrone Soup with Fresh Basil Chiffonade
Potato Leek Soup
Served From Our Kitchen
Italian Wedding Soup