Today’s Hot Special Blackboard

Grilled Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Rice Pilaf

Baked with Fresh Herb Crusted Scrod topped with Fresh Bread Crumbs laced with Butter and Sherry Wine Served with Vegetable Rice

Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing served with an Brown Gravy Reduction Sauce served with Mashed Potatoes

Classic Puttanesca Sauce including Capers, Diced Kalamata Olives,Garlic and red pepper with Garden Fresh Tomatoes served over Penne Pasta  with a Fresh Basil Chiffonade and Finished with Frantoio de Corte Unfiltered Olive Oil From Tuscany

Steak Sandwich with Steak, Pepperoni, Grilled Portobello Mushrooms, Fresh Roasted Red Peppers and Provolone Cheese with Lettuce, Tomato, and Garlic Butter Finished in our Ovens

Take Five Home made Meatball Grinder with Tomato Ragu,Provolone and Parmesan Cheeses served on a Italian Grinder Roll with Garlic Butter and Finished
in our Oven

Today’s Fresh Made Salad

Sautéed Marinated Shrimp Tostada Salad with Black Bean and Corn Salsa, Fried Corn Tortilla Shell, Salsa Fresca and Chipotle Ranch Dressing topped with Fresh Guacamole, Lime Crema, Pickled Red onion with CLCC Micro Greens Lime Cilantro Croutons

Today’s Home Made Soups

Our Award Winning !!

New England Clam Chowder
Mushroom Potato Crema